Tuesday, February 25, 2014

500 Subscribers Giveback! {Mini Giveaway} *CLOSED*


Enter Here!

Giveaway Details!
This giveaway will run for one weeks time until March 5th at 12 NOON EST. and the winner will be selected via Rafflecopter. If you are under the age of 18 you need parental permission to enter this giveaway. This giveaway is open internationally. Once giveaway winner is chosen they will be contact via the email address provided on Rafflecopter or YouTube message. The winner will have 48 hours to respond with address or another winner will be selected. The winner will also be published on the Rafflecopter Widget.

Tuesday, February 18, 2014

My Planner Obsession! {Filofax Update}

I have seen several planners going around on social media that just blow me away!
Now I by no means could probably ever be that crafty, but I did want to take a stab at sproucing up my little planner.
I'm not sure they have this color anymore but they do still  have the Finsbury :)  

If you are interested in seeing a small video I put together click here, or just watch below!


Wednesday, February 12, 2014

Bathroom Vanity & Closet Organization {Small Project}

When we moved into our house I swear I just dumped the master bathroom items in a few drawers and went about the other areas of the house.

After getting feed-up with the current condition in our master bathroom I decided to tackle it head on.
(P.S. Don't mind some of the products below...come on I'm a woman!)
Here is a look at some after photos, and then make sure you check out my latest YouTube video linked below!

Bathroom Vanity & Closet Organization Video

After Photos!


Tuesday, February 4, 2014

Key Lime Pie {Recipe}

Key Lime Pie
Watch how I make this Key Lime Pie here!

1 prepared 9-ounce graham cracker crumb crust
1 can (14 ounces) Sweetened Condensed Milk
1/2 cup (about 3-4 medium limes) fresh lime juice
1 teaspoon grated lime peel
2 cups frozen whipped topping, thawed

Make sure you save this easy recipe for a warm summer day :) So refreshing!

Disclaimer: This recipe, while altered a bit, was inspired from the Toll House Nestle Year-Round Recipes, cook book.