Tuesday, February 4, 2014

Key Lime Pie {Recipe}

Key Lime Pie
Watch how I make this Key Lime Pie here!

1 prepared 9-ounce graham cracker crumb crust
1 can (14 ounces) Sweetened Condensed Milk
1/2 cup (about 3-4 medium limes) fresh lime juice
1 teaspoon grated lime peel
2 cups frozen whipped topping, thawed

Make sure you save this easy recipe for a warm summer day :) So refreshing!

Disclaimer: This recipe, while altered a bit, was inspired from the Toll House Nestle Year-Round Recipes, cook book.

1 comment:

  1. Sounds delicious and lime is always such a fresh and zesty ingredient :o) Xx

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